Comments on: Soup Kitchen

By: Jack Hornbeck

Jack Hornbeck — Thu, 19 Nov 2009 17:28:18 +0000

Hi this is Jack, I am one your regular patrons, I the one who usually goes to the Gregorian Chants at the Hospitality House.

I just wanted to take the time to express my heart felt thanks and appreciation for all your service to so many needy people.

Such love and compassion is so hard to come by in the world today. Truly, your loyalty and dedication to the easing of suffering is exemplary and heart-warming.

More than any facility in or around the Skid Row area, the Hippie Kitchen is by far, the most recommended place to eat.

You fine people go out of your way to cook, transport and lovingly serve an incredible amount of food, not to mention all of the others service to you provide us.

This is all things that you do not have to do, but do it anyway. It saddens me sometimes, that some people don’t even appreciation what you do for them, but you faithfully do your part.

A lot of us homeless people however count your organization as a true blessing.

I know that I speak for many when I say “Thank You”.

Your brother in Christ,

Jack Hornbeck

“Feed my sheep” - Jesus

By: Church of the Urban Garden « mustard seed musings

Church of the Urban Garden « mustard seed musings — Mon, 24 Aug 2009 19:38:07 +0000

[...] activity. I first discovered the meditative quality of food preparation while interning at the LA Catholic Worker, and I find pulling weeds to be equally quieting. Yesterday morning was the best “me” [...]

By: Tricia Cotroneo

Tricia Cotroneo — Sun, 30 Mar 2008 16:06:44 +0000

My father and I volunteered on 3/29. Everyone at the Kitchen was friendly and made us feel very welcomed. I will definitely come back within a month to volunteer with friends. I am a teacher and the Student Council moderator at St. Pius X school in Santa Fe Springs. I am always looking for for something for my students to get involved in. Unfortunately, my students are too young to work in the Kitchen, but if you need donations (can goods, blankets, jackets…), please do not hesitate to contact me.

By: Jon Nuanez

Jon Nuanez — Fri, 28 Mar 2008 21:19:28 +0000

I just wanted to thank you for the wonderful service you all provide. I’m so glad that the meals are so nutritious and tasty. I go back for seconds and sometimes thirds, so kudos to you all. Maybe I can volunteer sometime; I’ll let you know (and I would be happy to do so).

By: Patricia Nunez

Patricia Nunez — Thu, 13 Sep 2007 19:00:25 +0000

Hello Catholic workers! Just wanted to say how much fun I had volunterring during the summer. I had a blast. I’m actually trying to find a date where I can bring a group of volunteers from my community service organization to come and help the kitchen. Hope to see you all soon.

Sincerely

Patty

By: jerry segat

jerry segat — Sun, 18 Jun 2006 02:17:17 +0000

thank you and keep up the good work .the world needs more people like you guys

By: Corinne Chipres

Corinne Chipres — Mon, 27 Jun 2005 23:07:11 +0000

I have a delicious recipe for beans. If it is okay with you I would like to share it with you.
You will have to adjust for a large quantity. I think I can provide the spices.
Cooked White Moroccan Beans (or Pinto beans)

1 Large Pot:
1 lb. White Beans or Pinto Beans

Cover with water and soak overnight. Then throw out the water from the beans. Cover the uncooked beans again with fresh water and cook for about 1½ hour. Check the beans every ½ hour to see if more water needs to be added.

1 Sauce Pan:
1½ Tbsp Virgin Olive Oil
4 Cloves Fresh Garlic
½ Can Tomato Sauce
¼ Cup Fresh Cilantro Finely Chopped
½ Tsp Ginger Powder
½ Tsp Black Pepper
½ Tsp Cumin Powder
2 Cubes Beef or Chicken Bouillon
1 Pinch Saffron (Yellow)
1 Tsp Salt (To Taste)

Cook about 8 minutes. Add sauce to beans after they have cooked for 1 hour. Continue cooking.
Beans should be firm Beans should be soft and tender. There should be enough sauce.
The recipe should not be too dry, soupy or spicy.